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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... often the first fruits to ripen in the spring and are grown in every state in the United States. They ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  2. Time & Change Webinar Invitation

    https://advancement.cfaes.ohio-state.edu/email/time-change-webinar-invitation

    It's Back! High Tech Careers in Food, Agricultural, and Environmental Industries presented by ... our alumni panel will share their expertise and experiences working in high tech careers in the food, ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Extension Onions are a strong-flavored vegetable and can be used in a variety of ways. Deep-fried onion ... rings and French onion soup are favorites. Popular uses for onions include seasoning in salads, soups, ... casseroles, main dishes, sauces, and relishes. Green onions are available in the spring while other varieties ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... (shelled) When you can see and feel the peas in the shell and the pods look full, but the shell is still ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... Storage The best way to ripen peaches is to place them in a single layer in a loosely closed paper bag or ... the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  6. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... densification and is usually performed in the field during harvest. The round bales seen in Figure 1 are the ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is native to South and Eastern Asia and is one of the most exotic of all vegetables in appearance, ... taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    adding salt, sugar, or fat. The use of herbs in cooking has become more popular due to more herb ... selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... are yellow-green in color; red varieties are best when the grapes are predominately red; and ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

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