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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    business surveys or interviews. Presented collectively and in an appealing visual fashion, primary and ... Before implementing a Business Retention Expansion (BRE) program, community partners and professionals ... business trends. Data can be facts or figures from which conclusions may be drawn (Ajayi 2017). There are ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... uses for onions include seasoning in salads, soups, casseroles, main dishes, sauces, and relishes. ... Green onions are available in the spring while other varieties peak in Ohio from August 1 to October 15. ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and feel the peas in the shell and the pods look full, but the shell is still green, this is the time ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... provide vitamins A and C, potassium, and fiber. Storage The best way to ripen peaches is to place them in ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Asia and is one of the most exotic of all vegetables in appearance, taste, and history. Until 100 years ... ago, it was grown in America primarily as an ornamental plant. Now eggplant is available nearly all ... year, peaking in Ohio from June to October. For information on eggplant varieties in Ohio, contact your ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    way to add interesting flavors to foods without adding salt, sugar, or fat. The use of herbs in ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cantaloupe has 60 calories and is rich in vitamins A and C. A cup of honeydew has 64 calories. Honeydew is ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... quality and sweetness when purchased. The flavor of green grapes is best when they are yellow-green in ... relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ...

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