Site

Search results

  1. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    constituents, role of diet in mutagenesis and carcinogenesis, food processing induced toxins and procedures, and ... FdScTe 7761 and 762, and 6 cr hrs taken at the Grad level in Physiology; or permission of instructor. Not ... In Person Lecture Animal Sciences ...

  2. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    ANIMSCI 2400.05 Students will expand their understanding of the role that animals play in shaping ... society, culture, and economics within the US and the non-US destination identified in the 3797.02, ... credit for 248. Undergraduate 2.0 Kelly George Steven J. Moeller In Person Columbus Lecture Animal ...

  3. Data Analysis and Interpretation for Decision Making

    https://ansci.osu.edu/courses/animsci-2260

    ANIMSCI 2260 Introduces students to the use of statistics in data analysis and interpretation. ... Students develop skills in quantitative literacy and logical reasoning. Prereq: Math 1130, 1148, 1150, or ... GE data anly course. Undergraduate 3.0 Michael E. Davis In Person Hybrid Distance Learning Columbus ...

  4. 2021 Virtual Southeastern Meat Judging Contest Results

    https://ansci.osu.edu/news/2021-virtual-southeastern-meat-judging-contest-results

    team in over a decade! Team: Overall: Reserve Champion Specifications: 1st Grading: 2nd Beef Judging: ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    ANIMSCI 7000 Study methods used in the quantification of biological processes and the integration ... permission of instructor. Graduate 4.0 In Person Columbus Lecture Animal Sciences ...

  6. Professional Networking in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3500

    ANIMSCI 3500 Professional networking and exposure to the breadth of the animal industries in Ohio ... and the potential for career development. Undergraduate 2.0 Michael Lilburn Michael Cressman In Person ...

  7. Grantsmantship

    https://ansci.osu.edu/courses/animsci-8835

    Prereq: Grad standing. Not open to students with credit for FdScTe 8835 or HumnNtr 8835. Cross-listed in ... FdScTe and HumnNtr. Graduate 1.0 In Person Columbus Lecture Animal Sciences ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    MEATSCI 5510 Exploration of the antemortem and postmortem biochemical principles in skeletal ... open to students with credit for AnimSci 605. Graduate Undergraduate 3.0 Macdonald Wick In Person ...

  9. Advanced Meat Technology

    https://ansci.osu.edu/courses/meatsci-6510

    MEATSCI 6510 In depth exploration and analysis of the processes influencing the palatability, ... credit for AnimSci 650. Graduate 3.0 Herbert W. Ockerman In Person Lecture Meat Science ...

  10. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ... course is graded S/U. Undergraduate 1.0 Michael Cressman Lyda G. Garcia C. Lynn Knipe In Person Distance ...

Pages