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  1. Molecular Biology Techniques

    https://ansci.osu.edu/courses/animsci-8780

    ANIMSCI 8780 Demonstrates the applications of molecular biology by involving the students in ... a real time research project. Students will perform experiments using molecular biology techniques in the ... context of a muscle protein functionality study. Graduate 3.0 Macdonald Wick In Person Distance Learning ...

  2. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    ANIMSCI 8888 Recent advances in nutrition science are presented by locally, nationally and ... HumnNtr 8888. Repeatable to a maximum of 5 cr hrs. This course is graded S/U. Cross-listed in FdScTe and ... HumnNtr. Graduate 1.0 Ramesh Selvaraj In Person Columbus Animal Sciences ...

  3. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ... Cross-listed in AnimSci. Graduate Undergraduate 4.0 Lyda G. Garcia In Person Columbus Lecture Meat Science ...

  4. Advanced Growth and Development

    https://ansci.osu.edu/courses/animsci-5100

    function in animals and humans. Prereq: 9 cr hrs in 3000-level or above AnimSci course, and Jr standing or ... Sandra G Velleman In Person Columbus Lecture Animal Sciences ...

  5. Exotic Animal Behavior and Welfare

    https://ansci.osu.edu/courses/animsci-579705

    and exotic animals found in South Africa. This is a short-term study abroad course that will include ... zoo settings. The class activities take place primarily in field settings. Prereq: 5400.01. Graduate ... Undergraduate 3.0 Steven J. Moeller Kelly George In Person Distance Learning Columbus Lecture Animal Sciences ...

  6. Welfare of Agricultural and Recreational Animals

    https://ansci.osu.edu/courses/animsci-579701

    ANIMSCI 5797.01 This course is part of the long-term study abroad program in Australia. It ... investigates the role of animal welfare in production and recreational animals and how animal welfare issues ... Graduate Undergraduate 3.0 In Person Lecture Animal Sciences ...

  7. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ... 5810. Cross-listed in MeatSci. Graduate Undergraduate 4.0 Lyda G. Garcia In Person Columbus Lecture ...

  8. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: ... 3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  9. Livestock Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3300

    or permission of instructor. Not open to students with credit for 300. Undergraduate 3.0 In Person ...

  10. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    professional development. Cross-listed in AnimSci. Undergraduate 0.5 In Person Columbus Lecture Meat Science ...

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