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  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    those constituents using an array of chemical, biochemical and instrumental technologies in accordance ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  3. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ... Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ...

  5. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Farnaz Maleky In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... Diversity, Equity, and Inclusion’s Faculty and Staff  Spotlight for June is Dr. M. Monica Giusti. In addition ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

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