Site

Search results

  1. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    building design, proper building management, and keeping plenty of cool, fresh water in front of animals ... considerable time viewing the exhibits and shows in these same buildings. Therefore, the buildings need to be ... stress. Fair managers should evaluate existing buildings for good air exchange and air movement, and make ...

  2. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    that you have less interest in food than you did before. Many people over the age of 65 are either ... Nutrient-rich foods, which are foods that are high in nutrients in relation to their calories, include whole ... present in nuts, seeds, seafood, olives, and avocados Water and other unsweetened fluids, such as those ...

  3. Extension Today

    https://extension.osu.edu/today

    can build better lives, businesses, and communities. Extension professionals are located in every ... a locally-produced talk show which takes a closer look at area businesses, organizations, and resources available in ... Extension Today is a partnership of NBC4 WCMH-TV and OSU Extension in the College of Food, ...

  4. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    Download a transcript of this video (in process) ABOUT THIS EPISODE Have you ever visited Farm ... Science Review, the premier ag education and industry expo in the Midwest? For nearly 60 years, the Farm ... Science Review has been a leader in showcasing the future of agriculture. And it's not just for ...

  5. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ...

  6. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Download a transcript of this video (in process) ABOUT THIS EPISODE Are you ready for some BBQ ... Ohio State, you can take the Bar-B-Que Science class that Dr. Cressman teaches in the Department of ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ...

  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    should also be included in the blend. For instance, Kentucky bluegrass seed planted in shady areas should ... may result in poor or thin grass establishment and excessive maintenance needs. When establishing ... turf to thrive in differing environmental conditions. Planting a blend does not necessarily guarantee ...

  8. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    Download a transcript of this video  (in process) About this episode Did you know that tomatoes ... are the second most commonly consumed vegetable in the United States? The tomato is one of the most ... home-gardening labor! They also throw in a tasty recipe for "street corn" – with a delicious sauce to ...

  9. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    E virus (HEV) is a pathogen found in several agriculturally important animal species and in humans. Humans ... can acquire some strains of HEV from animals. HEV is endemic in many U.S. swine herds without ... producing detectable disease and has been detected in pork products sold in grocery stores (Feagins et al. ...

  10. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Megan Meuti Growing Rhubarb in the Home Garden, revised by Erika Lyon and Curtis Young Hepatitis E: ... A Foodborne Zoonotic Threat in the U.S. and Abroad, by Scott Kenney How to Control and Prevent Mosquito Bites ... In and Around Ohio Homes, by Megan Meuti and Rebecca Etting Low-Cost Treatment of Food Processing ...

Pages