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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... system, through the nose or the back of the throat, influences our response to the scent in question. In ...

  2. Community Development In-Service

    https://extension.osu.edu/events/community-development-service

    ...

  3. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  4. 2021 June

    https://extension.osu.edu/extension-publishing/activity/2021-6-june

    Utility-Scale Solar in Ohio, by Christine Gelley, James Morris, and Eric Romich Joint Economic Development ... Districts, by David Civittolo and Gwynn Stewart Top 25 Fact Sheets in June 2021 Wild Mushrooms Staphylococcus ... of Soil Bacteria Cottony Maple Scale and Its Management * Measuring Standing Trees Viral Diseases of ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... Diversity, Equity, and Inclusion’s Faculty and Staff  Spotlight for June is Dr. M. Monica Giusti. In addition ...

  8. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  9. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    and the program area state-level sites. Staff members in those units who have access to edit their ... Drupal interface to add in ‘modules’ like those listed on the university brand site. After you have ... created the email, you can preview the email in a web browser and/or copy/download the html to use with ...

  10. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

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