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  1. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    their well-being and create social, economic, and environmental conditions in which they can thrive. AD ... Update:-David Civittolo, Interim Assistant Director Raymond A. Schindler Excellence in Community Development ... Extension Award: Nomination Time The Raymond A. Schindler Excellence in Community Development Extension ...

  3. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  4. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... (CFAES), has been named the college’s Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science. ... Technology (FST) as an assistant professor in 1991, has won numerous national and international awards and ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  6. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  8. New and Revised Community Development Fact Sheets Now Available

    https://comdev.osu.edu/news/new-and-revised-community-development-fact-sheets-now-available

    to view them on Ohioline: Utilizing Secondary Data for Business Retention and Expansion Planning and ... Reporting (CDFS-1580) NEW 8/3/2021 Authors: Gwynn Stewart and Joe Lucente Before creating Business Retention ... data to help with analysis and greater understanding of local communities and business trends. There ...

  9. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    water is not a limitless resource. In times of drought, communities and regional water managers must ... engaging decision-makers, stakeholders, planners, emergency managers, and others in the process of planning ... Excellence in Community Development Extension Award: Nomination Time The Raymond A. Schindler Excellence in ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ... patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

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