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  1. Leadership and Development for OSU Extension Professionals

    https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals

    Thanks to the generosity of the late George R. and Genevieve B. Gist, the  Gist Chair in Extension ...  is able to support professional growth and development in Extension administration and leadership.  ... in the Spring Extension Cohort of the  Foundational Leadership Certificate Program  offered by the  ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    with Smithfield management in early February to plan a four-day course on meat cutting and further ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ...

  3. Participant Profiles

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles

    holds a business management degree with a concentration in economics. He and his wife, Amy, have two ... family business in 2006. In June of 2020, Mike and Kim started County Line Meats LLC, which sells beef ... in Botkins, presently serving as manager of equipment delivery. Mike was Soil Conservation Cooperator ...

  4. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ... may send someone else in your place. Cancellations made prior to the day of the workshop will be ... interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ...

  5. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-4

    more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... work to help others cope – and even thrive – in a changing work environment. This workshop will ...

  6. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  7. AgOne Home

    https://leadershipcenter.osu.edu/agone.osu.edu/agone-home

    profile and board aspirations Identify leadership skills in which to further develop strengths and manage ...   "AgOne is designed to transform individuals in the Ohio agriculture industry through ... Leadership (ACEL), the Max M. Fisher College of Business, and the OSU Leadership Center have joined forces to ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Culinary Science, Food Business Management, and Food Science and Technology students who were named to the ... graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  9. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ... management, ecology and forestry, fermentation/brewing and food science. The Mycology Minor is also valuable ... to students interested in multiple areas of biology and chemistry research, including natural ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Symposium in Nantes, France. The Pangborn Symposium is the leading sensory science conference attracting ... contaminated packaged food in an article by Parade. FST graduate student Danielle M. Voss attended the ...

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