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  1. Team Academic Resources

    https://southcenters.osu.edu/team-academic-resources

    Agriculture, Specialty Crop Black Grant (deadline early May) OSU CARES Seed Grants (deadline Feb 28) Teaching ...

  2. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    (BMP's) Feeds and Feeding BMP's, Jesse Trushenski Harvest and Transport BMP's, Alan Johnson ...

  3. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    harvesting, processing, and marketing techniques that can be adopted by Ohio farmers.  The research will allow ...

  4. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    Banks, as well as other businesses not falling into those categories.  In 2013, users posted 442 ...

  5. Aquaculture Research Achievements and Impacts 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-research-achievements-and-impacts-2014

    students, post-doctoral fellows and scholars; completed/submitted seven new grant proposals; and made ... trained eight visiting Ph.D. students, post-doctorial researchers and international scholars from four ...

  6. The History of 4-H

    https://brown.osu.edu/program-areas/4-h-youth-development/history-4-h

    harvesting corn, planting a garden, testing soil samples, tying knots in rope and identifying natural ...

  7. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ...

  8. Training Professionals on Sustainable Advanced Energy Feedstock Production for Enhanced Ecosystems Services from the Ground Up

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/swbr/training-professionals-sustainable-advanced

    was based on post-workshop evaluations. Educational/training materials were prepared by the project ...

  9. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ...

  10. 2014 Fruit Research and Extension Progress

    https://southcenters.osu.edu/newsletter/winter-issue-2015/fruit/2014-fruit-research-and-extension-progress

    need to be placed under protected structures so that a consistent crop can be produced and harvested ...

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