CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    and harvesting duties efficiently? What do your customers see as your strengths? Ask your customers ... was reviewed and posted March 21, 2008 by Bruce Clevenger, Extension Educator, Agriculture and Natural ...

  2. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    special offers, as well as post comments, photos, videos, reviews and location-based check-ins utilize ... specials view comments posted by customers and engage in conversation as opportunities arise realize ... information and special offers, as well as post comments, photos, videos, reviews and location-based ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    enjoying. That means you need to be as careful about producing your syrup. You need to use proper ... boiling sap usually rolls and foams. To avoid burning or scorching, monitor the heat carefully (do not let ... temperature and the level of sap in the pan very carefully. Remember, you have syrup when the temperature ...

  4. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    fact sheet. Calculate your own costs carefully before determining the rate to charge or pay. Some of ...

  5. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    also help determine the disbursement of assets, responsibilities for liabilities, and care of minor ...

  6. Using the Tree Measuring Stick

    https://ohioline.osu.edu/factsheet/F-62

    with forest management activities such as timber harvests and tree planting. Measuring Tree Diameter ... foresters to make thinning, harvesting, and other forest management recommendations. Figure 7. Basal Area ...

  7. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Post-harvest Storage Practices Grape clusters with ripe rot can negatively affect the quality and color of wine ... Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    as lower internodes become fully elongated. The tassel is already visible with careful plant ... be pollinated if the pollen shed has ended. Some potential kernels will not develop into harvestable ... by combine heads at harvest or insects and wildlife feeding on ears. Summary Regarding crop ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    treatment is limited to supportive care. Early diagnosis and treatment are important in all cases, so do not ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

Pages