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  1. Outreach

    https://aede.osu.edu/programs/farm-income-enhancement-program/outreach

    mentions in National Geographic, Politifact, Washington Post, Columbus Dispatch, Ohio's Country ...

  2. Cropland Values Likely to be Under Pressure in 2016, OSU Ag Economist Says

    https://aede.osu.edu/news/cropland-values-likely-be-under-pressure-2016-osu-ag-economist-says

    This article was originally posted on the Ag Answers website. By Tracy Turner | 12/10/2015 ...

  3. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide

    after it was harvested,” Bennett said. “Additionally, some of the produce was given directly to families ...

  4. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    to reduce the impact on health care costs. Select Food Safety Resources for additional links to ...

  5. Increased Global Grain Production Means Lower Grain Prices for U.S. Growers

    https://aede.osu.edu/news/increased-global-grain-production-means-lower-grain-prices-us-growers

    buying land or entering into multi-year leases Carefully evaluating living expenses To read Roberts’ ...

  6. What is the best way to clean hands and hard surfaces?

    https://fairfield.osu.edu/news/what-best-way-clean-hands-and-hard-surfaces

    family is sick, see this post from the CDC. ...

  7. Family & Relationships

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/family-relationships

    Child Care Provider Training, Stress Management or Adult Development and Aging, please contact Shannon ...

  8. A Gourmet Dinner from the Woods

    https://fairfield.osu.edu/news/gourmet-dinner-woods

    flooding as well as fires. When you actually harvest the mushroom don’t just pull it up but use a sharp ... years crop before harvesting the shroom. Be safe. I’m talking about confirming with an identification ...

  9. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ...

  10. Trees can help slow climate change, but at a cost

    https://aede.osu.edu/news/trees-can-help-slow-climate-change-cost

    how and when trees are harvested, provides low-cost options to store carbon in regions where timber ...

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