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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... densification and is usually performed in the field during harvest. The round bales seen in Figure 1 are the ... the initial harvested bulk biomass, as shown in Table 1.  Table 1. Bulk densities, energy densities, ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ... ncbi.nlm.nih.gov/books/NBK92763. Smith, Ronald, and Julie Garden-Robinson. From Garden to Table: Harvesting Herbs for Healthy ...

  3. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    (optional). Wash and dry kale. With a knife or kitchen scissors, carefully remove the leaves from the thick ...

  5. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    care of grandchildren (or, relative kin) (Taylor, Baugh, & Bates, 2016). Recently, the opioid drug ... foster care (Shovalia, Bright, & Emerson, 2020).  Given that grandchildren raised by grandparents are ... their new responsibilities and exploring how best to work with the child(ren) in their care. Each ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ... cauliflower becomes the texture of rice. Be careful not to over-pulse. Coat a large skillet with cooking spray ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from July through September. October is the big month for harvesting pumpkin, although they are ... zucchini to pumpkin mixture, being careful not to over-mix. Bake for 55-60 minutes or until a toothpick ...

  8. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    calories. Storage Harvest and store ears promptly to maintain the highest quality. If unable to use ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ...

  10. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    cherries. Photo: hexe_babajaga, Pixabay Sort cherries carefully and place them loosely in a shallow ...

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