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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    this curriculum features a different harvest each month—September through May! The GTS Planting Chart ... indicates window of opportunity time frames for planting, nurturing, and harvesting using three ...

  2. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    A final, official transcript with grades posted must be sent to The Ohio State University. Transcripts ... credit will appear on a Transfer Credit Report. Review your Transfer Credit Report carefully. If credits ... are posted as direct equivalents, i.e., with a specific OSU department and course number like ECON ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Post-harvest Storage Practices Grape clusters with ripe rot can negatively affect the quality and color of wine ... Berries are susceptible to infections from bloom through harvest, but symptoms first appear just after ... conditions favor disease development close to harvest (i.e., warm, wet, high humidity), additional fungicide ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    as lower internodes become fully elongated. The tassel is already visible with careful plant ... be pollinated if the pollen shed has ended. Some potential kernels will not develop into harvestable ... by combine heads at harvest or insects and wildlife feeding on ears. Summary Regarding crop ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    treatment is limited to supportive care. Early diagnosis and treatment are important in all cases, so do not ... tick in rubbing alcohol, hand sanitizer, or a sealed baggie. If symptoms develop, seek medical care ... talk to your veterinarian about anti-tick products. *R ead the label instruction carefully to ensure ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    plant (Avena sativa) is harvested annually in the spring and then processed to produce the types of oat ... Nichols, J. (2017). Dry oatmeal needs careful handling (Webpage). Retrieved from ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    sampled and analyzed separately. Hay harvested on different dates within a cutting should also be sampled ... harvested in mid- to late June. Now that we have our results, how do we use them and what do they mean? As ... sources from Table 1. A popular nonprotein nitrogen source is urea. Urea must be fed with care since it ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    populations often occur when forsythia reaches “half gold (flower) and half green (leaf)”, or when eastern ... redbud is in early bloom. Egg-laying begins during the full bloom of eastern redbud or flowering dogwood. ... be watered in with approximately 1/10 inch (2.5 millimeters) of water post application. For the ...

  10. Assessing and Facilitating Students' Intercultural Competency Development to Prepare them for Interdisciplinary Global Engagement

    https://students.cfaes.ohio-state.edu/node/5440

    impossible, and even post-COVID there are sometimes barriers to students being able to travel abroad. In ... development using Intercultural Development Inventory (IDI) pre- and post- testing, as well as focus groups, ...

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