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  1. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... a planter in the field, wildlife in their natural habitat, livestock up close and personal, crop harvest on ... educational sessions on a variety of topics. Field demonstrations of harvesting, strip-tilling, global ...

  2. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ...

  3. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    Chow Line  post  says it depends on which vegetables you are talking about. Watch this overview about ...

  4. Extension Today: Tomatoes

    https://extension.osu.edu/today/tomatoes

    Production LEARN MORE!  2021 mirrors the weather we experienced in 2019. This  Chow Line  post  about excess ...

  5. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    careful consideration is afforded to the promotion of faculty as they progress through their Extension ... Blog Posts for Faculty Promotion Promotion in Extension Workshops OAA documents pertaining to promotion ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    experts included FST Post-Doctoral Researchers Drs. Joana Ortega and Israel Garcia Cano on Dairy Products ...

  7. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    Narrative Example 2 4-H Narrative Example CD Narrative Example Blog Posts for A&P Promotion Promotion in ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  10. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    university-branded templates are posted online at brand.osu.edu/branded-email-templates. However, we know that ...

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