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  1. Ohio Birds

    https://ohio4h.org/statewide-programs/4-h-stem/ohio-birds-0

    a large red flower on top of one lid, a large flower in the color of your choice on the second lid, and ... sees the red “flower” on your feeder, it will think the flower is real. And the bird knows that most ... red flowers have lots of nectar. (A hummingbird loves nectar. It may drink up to seven times its body ...

  2. Invited Summer Guests: Hummingbird Feeders

    https://ohio4h.org/ohiobirds/feeder

    a large red flower on top of one lid, a large flower in the color of your choice on the second lid, and ... that doesn’t get direct sunlight. When a hummingbird sees the red “flower” on your feeder, it will ... think the flower is real. And the bird knows that most red flowers have lots of nectar. (A hummingbird ...

  3. CareerNext: Are You Ready?

    https://ohio4h.org/workforce-development/careernext-are-you-ready-0

        Preparing for post-secondary education and careers involves comprehending the necessary inputs ... Discovery Module 2- Career Exploration Module 3- Post-Secondary Education Module 4- Preparing for an ... secondary education to post-secondary education or the workforce. There is a $10 fee for the self-paced ...

  4. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    pest pressure, it is ideal to delay the first harvest of a new seeding until early flowering for ... nutrients in the soil, if pH isn’t taken care of the forage will not be as productive. Most forages are ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ...

  5. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    A final, official transcript with grades posted must be sent to The Ohio State University. Do NOT send ... credit will appear on a Transfer Credit Report. Review your Transfer Credit Report carefully. If credits ... are posted as direct equivalents, i.e., with a specific OSU department and course number like ECON ...

  6. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-12

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and ... Wednesday, April 24 th  from 3:30 p.m to 5:00 p.m.  Shared Harvest is preparing hundreds of boxes to be ... residing so we can bring Shared Harvest closer to those communities in the future.  Please be patient as we ...

  7. New Factsheet: Avian Influenza Detected in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/new-factsheet-avian-influenza-detected-dairy-cattle

    A new factsheet on “ Avian Influenza Detected in Dairy Cattle ” has been developed and posted ...

  8. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    GREENVILLE, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and ... Wednesday, March 27 th  from 3:30 p.m to 5:00 p.m.  Shared Harvest is preparing hundreds of boxes to be ... residing so we can bring Shared Harvest closer to those communities in the future.  Please be patient as we ...

  9. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    Stands should be assessed carefully during spring green-up for concerns, such as heaving and crown and ... affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...

  10. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    environment. The cows are their livelihood, and their best care is top priority. They remove stressors, and ... farmers provide quality care for their cows by providing proper feed, water, comfort, ventilation, and ... housing. As a result of quality care, cows respond by providing consumers with high quality, nutritious milk ...

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