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  1. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    harvesting, packing, or holding of covered produce".  The goal of the agricultural water standard is to ... regulations.  For agricultural water used during harvest and postharvest, enforcement dates for all business sizes ... protection sprays and harvest or treating the water with approved methods. All water test results must be ...

  2. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human ...

  3. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    a safe crop, implement best post-harvest handling practices for hydroponics, design appropriate ...

  4. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... exposure to customers and workers by using barriers and closed displays. Post signage to prevent customers ...

  5. OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES

    https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices

    post-harvest handling practices for hydroponics, Design appropriate sanitation and cleaning protocols for ...

  6. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    targets pre-harvest and post-harvest practices. GAPs address four major routes of foodborne pathogen ...

  7. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  8. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint Presentation) Post-harvest Sanitizers for ...

  9. 3-Hr Good Agricultural Practices training: Fairfield County

    https://producesafety.osu.edu/events/3-hr-good-agricultural-practices-training-fairfield-county

    Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality ...

  10. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    Wild Animals •Recordkeeping •Pre-harvest and Post-harvest Water Quality PRE-REGISTRATION IS REQUIRED ...

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