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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

     member or your local Extension Educator for more information.  We will continue to post updates on our ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    into any production system and targets pre-harvest and post-harvest practices. GAPs address four major ...

  5. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint Presentation) Post-harvest Sanitizers for ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... barriers and closed displays. Post signage to prevent customers from touching produce.  It is recommended ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... exposure to customers and workers by using barriers and closed displays. Post signage to prevent customers ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  10. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    Safety Team member or your local Extension Educator for more information.  We will continue to post ...

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