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  1. Diversity and Distribution of Spiders in Cusco, Peru: A Survey and Comparison of the Yale-Peruvian Expedition of 1911

    https://grad.cfaes.ohio-state.edu/research-projects/yvan-delgado-de-la-flor

    2017-2018, we sampled spiders in the locations visited by Yale using plastic cups and hand-collecting ...

  2. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    in potato chip manufacturing serving as heat transfer agent and providing flavor and texture. As the ... develop rapid detection method to identify the type of oil used in manufacturing of potato chips and to ... that 60% of potato chips were manufactured with single oils including corn (20%), canola (8%), ...

  3. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    The objective of the project is to increase the efficiency of the bacon bit manufacturing process. The ...

  4. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    pigments are increasing in popularity as food manufacturers look to replace their synthetic counterparts to ...

  5. Influence of chlorine concentration on the effectiveness of Cleaning-in-Place agents

    https://grad.cfaes.ohio-state.edu/research-projects/ryan-hardika

    Cleaning-in-Place (CIP) agents for cleaning food-contact surfaces in food manufacturing facilities continues to be ...