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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  2. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... manufacturers will provide valuable insights throughout the course.  This is an excellent course for: Members ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ... manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ...

  4. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  6. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Glass Containers and Twist-Off Plastic Containers  Certification Participants are required to attend ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ... manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    415 of the FD&C are required for attendance. This includes facilities that manufacture, process, ... Course Working knowledge of Good Manufacturing Practices Previous HACCP Plan Training and Experience ... (HACCP training offered at  www.go.osu.edu/haccp) FSMA Compliance The Current Good Manufacturing ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures ...

  10. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    register with FDA under section 415 of the FD&C. This includes facilities that manufacture, process, ...

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