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Faculty and Projects Summer 2024
plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Food, ...
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Cottage Foods & Home Bakeries Resources
https://foodsafety.osu.edu/cottage-foods-home-bakeries
production operations, such as what foods are permitted to be manufactured for sale or distribution by ... bakeries, from what foods are permitted to be manufactured for sale or distribution by a Home Bakery, to ...
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Food Service Resources
https://foodsafety.osu.edu/food-service
manufacturing, and food safety. The purpose of this program is to provide food industry professionals, who have ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
at surplus or camping supply stores. Contact the storage container manufacturer if you are not sure ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
the relationship of GMPs (Good Manufacturing Practices), SSOPs (Sanitation Standard Operating ... and Regulations 2.0 Major food laws/regulations, food regulatory agencies, good manufacturing ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, ...
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The Importance of Internships
https://grad.cfaes.ohio-state.edu/events/importance-internships
a Supply Chain team, and Commercialization Manager in the field of additive manufacturing. In her free ...
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Diversity and Distribution of Spiders in Cusco, Peru: A Survey and Comparison of the Yale-Peruvian Expedition of 1911
https://grad.cfaes.ohio-state.edu/research-projects/yvan-delgado-de-la-flor
2017-2018, we sampled spiders in the locations visited by Yale using plastic cups and hand-collecting ...
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Handheld Raman for rapid screening for the oil type used in potato chip manufacturing
https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao
in potato chip manufacturing serving as heat transfer agent and providing flavor and texture. As the ... develop rapid detection method to identify the type of oil used in manufacturing of potato chips and to ... that 60% of potato chips were manufactured with single oils including corn (20%), canola (8%), ...
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Continuing Education
https://foodsafety.osu.edu/food-safety-education/continuing-education
certificate program provides an overview of food components and nutrition, food manufacturing, and food ...