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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ... and dairy manufacturers. This course is a great training for personnel who are new to the CIP ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    managers, quality and sanitation team members, engineers, and equipment manufactures. There are no ...

  3. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Professionals This online, on-demand course provides an overview of important aspects of food manufacturing ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ... Technology Certificate Program, has been designed for professionals working in any department (Manufacturing ...

  4. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... carbohydrates, and proteins, and their nutritional properties. Important aspects of food manufacturing, such as ... Sweeteners and Confections Baked Products Food Manufacturing Food Preservation Food Fermentation Food ...

  5. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... professionals working in any department (Manufacturing, Quality Assurance, Research and Development, Logistics, ...

  6. Introduction to Food Components

    https://foodindustries.osu.edu/components

    been designed for professionals working in any department (Manufacturing, Quality Assurance, Research ...

  7. Research and Development

    https://foodindustries.osu.edu/research-and-development

    manufacturing. In the end, the product must be acceptable to the chosen consumer. Sensory can also contribute ...

  8. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    completed or nearly completed food safety documentation for size exemptions, Good Manufacturing Practices, ...

  9. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ... ​components, ​raw ​milk ​quality ​supply, ​good ​manufacturing ​practices ​(GMPs), ​Pasteurized ​Milk ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Plastic Containers Closures for Glass Containers Flexible and Semirigid Containers Certification ...

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