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  1. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    based on Class III and Class IV milk’s manufactured commodities; in Federal Order 33, approximately 23% ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  3. Milk Price Modernization Proposals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-price-modernization-proposals

    survey of dairy product manufacturers that sell bulk wholesale butter, nonfat dry milk, dry whey, and ... accuracy. A study from California found that current manufacturing costs compared to current make allowances ... packaging-25.8%, and plastic packaging-36%. Make allowance changes: Component Current Make Allowance ($/lb) NMPF ...

  4. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... manufacturers will provide valuable insights throughout the course.  This is an excellent course for: Members ...

  5. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    No storage of consumer items needed. In the industrial manufacturing sector, JIT improves efficiency ... and saves money by coordinating inbound supply resources to meet daily manufacturing capacity. ... resources for manufacturers. Agriculture was not exempt from that disruption and currently these supply ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ... manufacturers. This course is a great training for personnel who are new to the CIP technology or for those who ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    supervisors, operation managers, quality and sanitation team members, engineers, and equipment manufactures ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... Individual” under FSMA requirements. Prerequisites for the Course Working knowledge of Good Manufacturing ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ...

  9. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Glass Containers and Twist-Off Plastic Containers  Certification Participants are required to attend ...

  10. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... usually wrap 20 to 30 bales per hour and use twice as much plastic as a line wrapper.  Line wrappers can ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ...

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