Site

Search results

  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    metal or plastic. Coronaviruses persist longer at lower temperatures and when the humidity is higher. ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...

  3. Food Safety Document Development for Small Food Processors Workshop-Cleveland, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-cleveland-ohio

    completed or nearly completed food safety documentation for size exemptions, Good Manufacturing Practices, ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    Animal Food: Establishes Current Good Manufacturing Practices and preventive controls for food for ...

  5. FDA & FOOD FACILITIES: To register or not to register?

    https://producesafety.osu.edu/fda-food-facilities-register-or-not-register

    that any facility that manufactures, processes, packs, or holds food for human or animal consumption is ...

  6. Growers: Voice Your Concerns

    https://producesafety.osu.edu/growers-voice-your-concerns

    safety of imported foods and preventive measures for food manufacturers, processors, packers and storage ...