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  1. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    questions, repeat the process. Learn more about the pilot, process, participants, and FAQs on the  Health ... a COVID-19 test according to the process outlined on the safe and healthy website. Check back for Wooster ... campus specific information. STUDENT PPE KITS Personal Protective Equipment (PPE) kits are available for ...

  2. Town Hall Q&A

    https://grad.cfaes.ohio-state.edu/node/235

    graduate students? Many departments are trying to develop processes to support students who may not have ... an accommodation to complete the appropriate process through Student Life Disability Services ...

  3. Conferences

    https://grad.cfaes.ohio-state.edu/current-students/conferences

    serves to equip, empower, and energize participants for their academic and professional paths in STEM. ...

  4. Funding Opportunities

    https://grad.cfaes.ohio-state.edu/current-students/funding-opportunities

    spinsupport@infoedglobal.com. (Access may take up to one business day; the user-validation process requires an overnight ... administrative process.) Step 3: Login to SPIN and create and save searches that generate customized funding ... Research Dr. Kristen Fussell at  fussell.10@osu.edu  for more information about the application process ...

  5. Prospective Student Webinars

    https://grad.cfaes.ohio-state.edu/future-students/prospective-student-webinars

    Wednesday Webinars (summer 2020)! This webinar series is twelve-weeks and will equip undergraduate students ...

  6. Get involved

    https://grad.cfaes.ohio-state.edu/current-students/get-involved

    process of crafting university policy-making decisions.  CFAES has 9 positions on the council representing ...

  7. Handheld Raman for rapid screening for the oil type used in potato chip manufacturing

    https://grad.cfaes.ohio-state.edu/research-projects/siyu-yao

    in potato chip manufacturing serving as heat transfer agent and providing flavor and texture. As the ... develop rapid detection method to identify the type of oil used in manufacturing of potato chips and to ... that 60% of potato chips were manufactured with single oils including corn (20%), canola (8%), ...

  8. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    The objective of the project is to increase the efficiency of the bacon bit manufacturing process. The ... Aw is directly related to shelf-stability. Each batch of raw material for the bacon bit processing is ... analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ...

  9. Comparison of hot water and acetone extraction methods on anthocyanin content and color characteristics of butterfly pea flower extracts.

    https://grad.cfaes.ohio-state.edu/research-projects/danielle-voss

    pigments are increasing in popularity as food manufacturers look to replace their synthetic counterparts to ... extra processing steps are required for subsequent removal to ensure safety for consumption. The purpose ... organic solvents. Hot water (90°C) extraction was used as a safe, environmentally friendly process that ...

  10. Pressure, shear, thermal and interaction effects on quality of raw milk treated by Continuous High Pressure Processing system

    https://grad.cfaes.ohio-state.edu/research-projects/jerish-joyner-janahar

    Engineering Continuous high pressure processing (HPP) involves pressurization of foods upto 400 MPa and ... subsequent depressurization by passage through tiny clearance. This study evaluated the effect of process ... 400 MPa and depressurized via shear valve under low and high flow rates, at process temperatures of ...

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