Site

Search results

  1. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    , technology, and awareness of associated equipment used to ensure the safety of manufactured foods. Upcoming ... trained FDA and state regulators through the FD152 Food Processing & Technology virtual course.  Dr. ... Dr. Sudhir Sastry. The 4 ½ day course provided an overview of the basic principles in food processing ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

     (Coronavirus Aid, Relief, and Economic Security) Act. Wastewater from Ohio prisons is processed for a ... methods to process and evaluate wastewater for SARS-CoV-2 (COVID-19) RNA. Every week, they share their ... processing, we are constantly preparing for future samples, such as making more reagents, sterilizing ...

  3. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    psychology to design better food products for the market. This broad discipline encompasses food processing ... founded Total Ultimate Foods, which became one of the leading manufacturers of dry food products in the ...

  4. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    home without her equipment, the microbiologist got resourceful. “I knew I couldn’t get a virus particle ... than any known virus particle.” Thus, the kitchen experiments began. The process itself was simple and ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... recognize how equipment systems are assembled within a facility and the role of sensing and control systems ... in operation of facilities for handling, manufacturing, storage, distribution and preparation of ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    , principles, equipment and quality changes during common processing methods, including juicing, drying, ... FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing ... freezing, canning, and jelly manufacture. Prereq: 2400, or Grad standing. Not open to students with credit ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    basic principles in food processing, technology, and awareness of associated equipment used to ensure ... regulators through the FD152 Food Processing & Technology virtual course. Dr. Valente B. Alvarez led ... the safety of manufactured foods. FST Fiscal Officer Eric Maul discusses balancing work and family ...

  8. Facilities

    https://fst.osu.edu/research/facilities

    available for new product development, process evaluation, research, teaching and demonstration.  Equipment ... Processing equipment includes: Peeling equipment: caustic, abrasive, hot water and husking Size reduction: ... plant is equipped to process and package dairy products including fluid milk, ice creams, cheeses and ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    FDSCTE 5320 Major food laws/regulations, food regulatory agencies, good manufacturing practices, ...

  10. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ...

Pages