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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...
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Faculty and Projects Summer 2024
growth/development, fresh meat quality, processed meats, and novel protein foods. Summer interns may work on projects ... novel protein and enzymatic biomarkers for water holding capacity of meat. Nonthermal processing ... Development of processes for extracting sugars from lignocellulosic biomass Understanding the generation of ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...
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Grievance procedures
https://grad.cfaes.ohio-state.edu/resources/grievance-procedures
handbooks, which outline specific procedures within each graduate program. Download grievance processes PDF ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... conducted utilizing a PMO approved HTST system. Subject matter experts from industry, academia and equipment ... manufacturers will provide valuable insights throughout the course. This is an excellent course for: Members ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...