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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  4. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  7. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    Time, Temperature and Pressure relationships of dairy product manufacturing. Live demonstrations will be ... conducted utilizing a PMO approved HTST system. Subject matter experts from industry, academia and equipment ... manufacturers will provide valuable insights throughout the course.  This is an excellent course for: Members ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    Should Attend? This course is intended for processing plant managers, supervisors, equipment operators, ... quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  9. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... 2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

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