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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...

  2. Extension Data Portal

    https://lod.cfaes.ohio-state.edu/reporting-resources/extension-data-portal

    provides a streamlined data entry process and enhanced reporting functionality. Online training for the ...

  3. Policies and Procedures

    https://lod.cfaes.ohio-state.edu/program-and-product-development/scarletcanvas/policies-and-procedures

    Individual course instructors and/or program managers are responsible for handling invoicing/PO processing ... ScarletCanvas admin). In Canvas, the process we use for archiving a course is called concluding. Concluding  ... course shell for the purpose of issuing a new course shell.   Course Creation Process The process for ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...

  5. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  7. O.N.E. Extension- Onboard. Network. Excel.

    https://lod.cfaes.ohio-state.edu/career-development/one-extension-onboard-network-excel

    are two documents to help you welcome your new hires: Program Personnel Onboarding Process Outline ... Support Staff Personnel Onboarding Process Outline Upcoming O.N.E. Extension Cohorts include: Spring ...

  8. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...

  9. MINE Program: Mentor. Impact. Network. Excel

    https://lod.cfaes.ohio-state.edu/career-development/mine-program-mentor-impact-network-excel

    and reflection while equipping them with the tools and characteristics to be successful and happy in ... Matching Process Mentors and Mentees are matched based on the following: Position type  Position Level  ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

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