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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    Controls Who Should Attend? This course is intended for processing plant managers, supervisors, equipment ... manufacturers, and anyone whose work is related to cleaning and sanitation or sanitary equipment design for food ... applications in CIP cleaning and sanitation of food and dairy processing plants. This course combines live ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    managers, quality and sanitation team members, engineers, and equipment manufactures. There are no ... processing operations. This course combines live lectures and demonstrations from our pilot plant facilities. ... Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ...

  3. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Professionals This online, on-demand course provides an overview of important aspects of food manufacturing ... , such as processing, preservation, and packaging. Successful completion of Introduction to Food ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ...

  4. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    essentials of food microbiology, cleaning methodologies, sanitary equipment design, sanitation preventive ... Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  5. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    manufacturing, and food safety. Participants will be introduced to the major components of foods, such as fats, ... carbohydrates, and proteins, and their nutritional properties. Important aspects of food manufacturing, such as ... processing, preservation, and packaging, will also be covered. Finally, participants will receive instruction ...

  6. Research and Development

    https://foodindustries.osu.edu/research-and-development

    laboratory capabilities and equipment to get you from the table to the processing plant. Scale up The food ... processing pilot plants have processing equipment available for scale up. Sensory Evaluation Sensory ... heating Fully equipped 54 kW pilot facility for product trials, and for process testing and validation ...

  7. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... professionals working in any department (Manufacturing, Quality Assurance, Research and Development, Logistics, ... industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the Lead Instructor of FSPCA ...

  8. Introduction to Food Components

    https://foodindustries.osu.edu/components

    been designed for professionals working in any department (Manufacturing, Quality Assurance, Research ... for industry personnel, and food and dairy processing pilot plants. Dr. Alvarez is the Lead Instructor ... such as the Better Process Control School and Hazard Analysis and Critical Control Points. Professor ...

  9. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    research. The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment ... utilized one day as a teaching and demonstration area, utilizing current processing technologies and ... concepts and procedures. Capabilities Snack Foods: extrusion, baking, mixing, frying.  Dairy Processing ...

  10. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    #10, Vacuum for #410) Tomato Processing Line (8 pieces) Thermal Test Equipment (TC, Wires, & Computer) ...   Membrane Processing Membrane Specialists  pilot plant scale processing system for ... and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

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