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  1. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    realize that meat cutting and meat processing is a manufacturing-based business. “Manufacturing is ... Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ...

  2. Thermal Processing of Ready-to-Eat Meat Products

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0

    2024  Brochure New  Lodging Information Confirmed  Committee Speaker ...

  3. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    Knipe at  knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ...

  4. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...

  5. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ... Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  6. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Laboratory, a federally inspected  facility, processed the 20 cows that had been used in the research project. ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ... processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...

  7. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    from around the country for over 50 years. This year the five-day experience included meat processing ... impact of stress on meat quality and hands-on work with carcasses and processing. Participants got the ...

  8. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    during meat processing, has been great hands-on experience. This has been a great opportunity; the ...

  9. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ... Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Addressing Allergens in Your Meat Products     Use of Good Manufacturing Practices (GMPs) in HACCP Programs ...

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