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  1. The Legal Side of Food Animal Processing on the Farm

    https://meatsci.osu.edu/news/legal-side-food-animal-processing-farm

    The Legal Side of Food Animal Processing on the Farm ...

  2. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/news/what-you-need-know-about-animal-processing-farm-ohio

    What You Need to Know About Animal Processing on the Farm in Ohio ...

  3. Guidance and Education for Ohio's Meat Producers

    https://meatsci.osu.edu/news/guidance-and-education-ohios-meat-producers

    from Ohio’s meat-processing industry wanted to know what to do. ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    tools and equipment of a meat processor, food safety may be at risk. Outdoor processing allows for an ... Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences C. Lynn Knipe, Meat Extension Specialist- Meat Processing, Department of Animal Sciences and Food ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    manufacture recommendations. Can COVID-19 be transmitted through imported food or packaging from COVID-19 ... Currently, the industry does not foresee any interruptions in the supply chain. Those meat processing plants ... eye protection. Plastic dividers are also being installed when social distancing is not possible. ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    Processed Meat Extension Specialist, Departments of Animal Sciences and Food Science At long last, we are ... that can be added to this site. Subscription Process for this Newsletter You are getting this first ... HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

  7. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    Dr. Lyda G. Garcia, Meat Extension Specialist- Fresh Meat Processing, Department of Animal ... Sciences Dr. C. Lynn Knipe, Meat Extension Specialist – Processed Meats, Departments of Animal Sciences and ... processed. As the large-scale meat packers began to expand, the introduction of boxed, vacuum packaged, ...

  8. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short Course Three-day ... course, offered annually at OSU.  The focus of this year's Thermal Processing Short Course is meeting ...

  9. Home

    https://meatsci.osu.edu/home

    food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ... Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ...

  10. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

    Mary Kay Folk   Addressing Allergens in Your Meat Products     Use of Good Manufacturing Practices ...

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