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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
The course delves into the latest innovations in raw materials, processes, and equipment that have the ... potential to revolutionize the food extrusion industry. Participants explore the extrusion process as it ... products, and High Moisture Extrusion (HME). By the end of this workshop, you will be equipped with the ...
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Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay
Hygiene Practices: Maintain strict cleaning and disinfection regimens for equipment and animal ... equipment such as chains and esophageal tube feeders. In calf barns, clean and disinfect bottles, nipples, ... minimize disease transmission. Consider composting or other safe disposal methods. Vehicle and Equipment ...
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New Faculty Member in Animal Welfare
welfare among students and dairy industry allies, equipping them to address challenges in responsible food ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ... container closures and handling, thermal processing, and records and recordkeeping will be covered. This ...
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Current 2024 US Dairy Outlook
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook
based on Class III and Class IV milk’s manufactured commodities; in Federal Order 33, approximately 23% ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ... foods. These processors must operate with a certified individual on-site at all times during processing ... . Upon successful completion of this four-day certificate course, supervisors of thermal processing ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
This includes facilities that manufacture, process, pack or hold human food. This includes QA managers, ... ensure safe manufacturing/processing, packing and holding of food products for human consumption in the ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ... foods, container closures and handling, thermal processing, and records and recordkeeping will be ...
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National Dairy FARM Program to Release Animal Care Version 5
process between FARM & co-op/processor for farms that exceed animal observation benchmarks ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...