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Agrivoltaics: Integrating forage production in utility-scale solar farms
technologies and equipment to minimize error and risk. This will be accomplished by collecting forage quality ... agriculture equipment efficiency trials, and observing animal behavior, growth, and health. Research findings ... government representatives, stakeholders, solar developers, forage and livestock producers, and equipment ...
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HACCP
https://meatsci.osu.edu/programs/food-safety/resources/haccp
Products Use of Good Manufacturing Practices (GMPs) in HACCP Programs Industry Best Practices for ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
realize that meat cutting and meat processing is a manufacturing-based business. “Manufacturing is ... Before taking the bold leap of starting a new meat processing company, most stakeholders who’ve ... of many sources of information for those exploring the possibility of a meat processing startup. OSU ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
Knipe at knipe.1@osu.edu, for more information. Thermal Processing of Ready to Eat Meat Products Short ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...
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Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia
Laboratory, a federally inspected facility, processed the 20 cows that had been used in the research project. ... A total of 6,345 pounds of meat was processed and formed into ¼ pound beef patties (one-pound packages) to ... processing and collecting data was Dr. Benjamin Bohrer- Assistant Professor, Ethan Sheffler- Meat Laboratory ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Process Control Short Course for Meat and Poultry Processors A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ... Knipe at Knipe.1@osu.edu. On-Line Meat Processing Courses Two on-line courses that focus on ...
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Howard Wyman Leadership School Securing a Strong Future for Sheep
https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep
from around the country for over 50 years. This year the five-day experience included meat processing ... impact of stress on meat quality and hands-on work with carcasses and processing. Participants got the ...
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Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.
during meat processing, has been great hands-on experience. This has been a great opportunity; the ...