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  1. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell ... selection committee determined that Yutong’s application materials with cutting-edge clinical and animal ...

  2. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are ... being accepted for suitable candidates from all persons or groups in the food science profession for the ... 2023 OSU Harris Award for Excellence in Food Science & Technology. Review of the nominations will begin ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    2005 recipient of the CFAES Outstanding Teaching Award. Barringer is the Associate Editor for the Foods ... especially tomatoes. Click here for Sheryl Barringer's full curriculum vitae.- Any- Journal article ...

  4. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    Food Business Management curriculum prepares you for managerial positions in the food industry while ... Science and Technology, Food Business Management, or Culinary Science. Food Science and Technology is ... microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  5. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Environmental Sciences are uniquely positioned for such an endeavor. ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    I help develop and apply vibrational spectroscopic techniques for chemical analysis, material ... for the rapid detection, identification, and classification of chemical & microbial contaminants ... characterization, and understanding of chemical interactions for better functionality and detection of food ...

  7. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ... Technologies Pilot Plant. Dr. Bala Balasubramaniam is leading the project along with  Dr. Ahmed Yousef, Dr. ... the Center for Foodborne Illness Research and Prevention (CFI) is the lead author of an article ...

  8. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    been searching for natural alternatives to currently used synthetic food preservatives. His team ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ... technology. Click here for Yousef's brief curriculum vitae.- Any- Journal article Book/book chapter ...

  9. FST Students Named to 2021 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2021-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2021 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2021 semester. ...

  10. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Food Industries Center Training Course PCQI Training: Preventive Controls for Human Food ...

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