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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Congratulations to Dr. Christopher Simons who been selected for the 2023-2024 CFAES Distinguished ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ... with Smithfield management in early February to plan a four-day course on meat cutting and further ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    investors to brainstorm novel ways of making materials more sustainable. Plastics Today provided a recap. ... Dr. Sheryl Barringer’s research in flavor volatiles was part of a story with First For Women. Dr. ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...

  3. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... were named to the 2023 Autumn Semester Dean’s List. To qualify for this recognition, these students ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Autumn 2023 semester. ...

  4. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    of our department and The Ohio State University. Click here for more event information or to ... and Dr. Ahmed Yousef were part of a team that received a Sustainability Research Seed Grant for ... Steven Simmons who is now a Lead Instructor for the Preventive Controls for Human Food Course. Steven ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... attendance is encouraged. There will also be a Zoom link for those unable to attend in person. Multicultural ... FST faculty, staff, and students are invited to bring in a multicultural dish to share. Advocate! For ...

  6. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    Thursdays with the other seniors in the Parker lobby. I want to thank my fellow Food Science Buckeyes for ... making my time here so enjoyable and my family for being supportive in my Food Science journey! [Food ... Science and Technology] Sawyer Henry- Firstly, I want to thank my mom, dad, and brother for helping me ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    The department hosted their annual graduation party for our FST graduates. We celebrated ... programs that meet its Guidelines for IFT Approval of Undergraduate Food Science and Food Technology ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    integrity of the materials. In addition, the laboratory is equipped with a variety of instrumentation for ... vibrational spectroscopic techniques for chemical analysis, material characterization, and understanding of ... Pilot Plants Four distinct pilot plants are available for new product development, process evaluation, ...

  9. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    recipient. Dr. Waichungo is the Vice President of Global Safety Assessment and Regulatory Affairs for SC ... can be used as naturally derived colorants for foods. Danielle is advised by FST Associate Chair Dr. ... Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ...

  10. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    fundamental principles of food processing for value addition, with a focus on plant operations. This minor ... grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

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