Site

Search results

  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... a good crop by mid-summer of the planting year and can last five to seven years before needing ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    inefficiencies. conversion equipment/reactor volumes that ultimately incur costs for biomass logistics and ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... particles allow for a more efficient conversion of feedstocks. Ultimately, biomass densification and ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    avoid bruising the plants. Select only enough herbs for immediate use unless they are to be dried or ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... with plastic bag to allow for air circulation and place in refrigerator. Change water daily. Herbs may ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    a variety of local, state, regional, and national data sources available for consideration. When ... blogs, government sources, and more. This fact sheet is intended as a guide for community planners, ... resources for compiling local data. And remember to review the directory of regional councils that is ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    ago, it was grown in America primarily as an ornamental plant. Now eggplant is available nearly all ... year, peaking in Ohio from June to October. For information on eggplant varieties in Ohio, contact your ... gardener volunteer.  Selection Look for heavy, firm, smooth-skinned eggplant. The most common varieties are ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    endive, escarole, and leaves from mustard, turnip, beet, broccoli, dandelion, and collard plants. Greens ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... The Dietary Guidelines for Americans recommends 2½ cups of a variety of vegetables each day as part of ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    and cauliflower are among the closely related vegetables referred to as cole crops. Cole plants belong ... to the Cruciferae family, commonly known as the mustards or cabbage family.  Most of these plants ... have a central stalk or stem. For information on broccoli, brussels sprouts, and cauliflower varieties ...

  8. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    uses for onions include seasoning in salads, soups, casseroles, main dishes, sauces, and relishes. ... For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... pounds onions = 3 cups Nutrition The Dietary Guidelines for Americans recommends 2½ cups of a variety of ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... option for meeting this nutritional requirement: Peas contain vitamins A, C, and K, along with B vitamins ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    with the majority of the trees being Red Haven cultivars. Except for a few, the different types of ... peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... = 2 to 3 cups sliced Nutrition The Dietary Guideline for Americans recommends 2 cups of fruits per day as ...

Pages