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  1. Katie Stolte-Carroll

    https://fst.osu.edu/our-people/katie-stolte-carroll

    Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ... come by creating enduring support for research, engagement with producers, and education that will ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State.” ...

  4. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  5. The Ohio Watershed Leaders (OWLs) Conference

    https://ohiowatersheds.osu.edu/events/ohio-watershed-leaders-owls-conference

    The Ohio Watershed Leaders (OWLs)Conference sponsored by the Water Management Association of ... Bring your own kayak or rent for $30. There will also be a dinner (on own) after the river float at 7:00 ... Oleskiewicz at 330-466-5631 or admin@wmao.org for more information. See attached agenda for details. ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    available at the center. Pilot plant supervisors Matt Papic and Gary Wenneker walked the virtual audience ... through the pilot plants to share a behind-the-scenes look, and FIC program specialist Steven Simmons ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ...

  7. Gina Nicholson Kramer

    https://fst.osu.edu/our-people/gina-nicholson-kramer

    Gina Nicholson Kramer Center for Foodborne Illness and Prevention Director of Partnerships & ...

  8. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar-0

    and swimmable waters in the North Central Region, beach monitoring is an ongoing challenge for water ... resource managers and outreach professionals. Tune into this month's edition of The Current webinar ... for Lakes and Streams' ongoing E.coli and blue green algae toxin monitoring and education ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    the daily existence for students at The Ohio State University. We could not be prouder of the way our ... facilities present in OSU. She will also cherish her memories in RPAC when she visited the place for swimming ... almost every day in Fall 2019. She would also like to give a shout out to all the Jimenez lab members for ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... numerous honors for his research, including awards from the American Oil Chemist Society, the Agriculture ...

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