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  1. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    raising livestock that produced quality product for the consumer. Unfortunately, some youth have seldom ... experienced how to properly season and grill the product they produce. Understanding that few things can ... product grilled to perfection, on June 28 local youth can learn and experience how to correctly select, ...

  2. North American Maple Syrup Producers Manual, Second Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-second-edition-pdf/

    intended to serve as a basic handbook for the production of pure maple products. Although some of the ...

  3. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    muscles are typically merchandised as steaks or roasts, and which cuts to select for various types of ... products. Participants will gain experience with various cuts of beef, turkey, and pork chops. Seasoning and ... to sample the end product of each learning objective, a highlight of the program for many. When it ...

  4. 2024 Second Quarter Fertilizer Prices Across Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/2024-second-quarter-fertilizer-prices-across-ohio

    summary of the survey responses. The responses (n) are the number of survey responses for each product ... average is the simple average of all survey responses for each product rounded to the nearest dollar. We ...

  5. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    local agricultural products to make value-added foods? If so, then the new Food Business Central online ... participants to information and resources regarding all types of food products they might want to make and ... baked goods, canned foods, meat, poultry, eggs, and other foods such as beverages, dairy products ...

  6. Alfalfa Weevil Activity is Beginning to Peak

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/alfalfa-weevil-activity-beginning-peak

    (https://aginsects.osu.edu/extension-publications/msuosu-ipm-guide) and the product label to make the most effective application. As alfalfa gets closer to the first ...

  7. Progress is building

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/progress-is-building

    a sustainable future in animal production. Plans also include construction of a new state-of-theart autonomous ...

  8. Wheat Management for Spring 2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/wheat-management-spring-2024

    herbicide label for specific guidelines, as growth stage restrictions vary among different products ...

  9. Qualty Assurance 2024

    https://pike.osu.edu/news/qualty-assurance-2024

    the Good Production Practices 1, 3, and 6 but other Good Production Practices will be included. We ... Production Practice 1 Good Production Practice 2 Good Production Practice 3 Good Production Practice 4 Good ... Production Practice 5 Good Production Practice 6 Good Production Practice 7 Good Production Practice 8 Good ...

  10. FRST Fertilizer Recommendation Support Tool Launches Nationwide to Digitize Crop Nutrient Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/frst-fertilizer-recommendation-support-tool-launches-nationwide

    objectives to advance phosphorus and potassium management for crop production. The first was developing ...

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