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  1. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    wash, and do not use bleach or disinfecting products on food. Finally, with summer cookouts in full ... food should be held at or above 140 degrees Fahrenheit. Also, remember the two-hour rule! Perishable ...

  2. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    wash, and do not use bleach or disinfecting products on food. Finally, with summer cookouts in full ... food should be held at or above 140 degrees Fahrenheit. Also, remember the two-hour rule! Perishable ...

  3. Preparing for Fall

    https://wayne.osu.edu/news/preparing-fall

    the leaves as the weather begins to cool and the chlorophyll production stops, revealing the reds and ...

  4. Farmland Rental Prices

    https://wayne.osu.edu/news/cfap-2-payments-custom-farm-rates

      Next, what is the land’s historical production record? What were the inputs and methods to produce those ...

  5. Internships and Careers

    https://aede.osu.edu/undergraduate/internships-and-careers

    big projects she will working on spring semester is facilitating the product donations process for the ... wasn’t visiting area farms, Davis created feed product displays and feeding trials, including three ...

  6. Research Program

    https://aede.osu.edu/programs/farm-income-enhancement-program/research

    – consolidation and competition issues for agribusinesses Marketing and production contracts – farmer use of ... marketing and production contracts, farmer interactions with agricultural processors Direct marketing and ... local foods – farmers using direct marketing channels to market production, local and regional food ...

  7. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    producers have seen hits to corn due to reduced ethanol production, have witnessed lower cattle and pork ... increasing the fixed costs of per-unit production to meet the needs during non-peace time becomes pricey and ... resilient: Know your cost of production, have a marketing program, have a relationship with your lender, and ...

  8. OSU Farm Management

    https://aede.osu.edu/research/osu-farm-management

    stakeholders in the Food and Agriculture Production sector with relevant and timely information. farm ...

  9. OSU Pipeline Study

    https://wayne.osu.edu/news/osu-pipeline-study

    OSU is developing a project to examine the impacts of pipeline installation on soil productivity ...

  10. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

    Brenda M. Derby. “The Impact of Health Claims on Consumer Search and Product Evaluation Outcomes: Results ... “Pigs in Space:  Modeling the Spatial Structure of Hog Production in Traditional and Nontraditional ... Production Regions,” American Journal of Agricultural Economics 84(May 2002):259-78. Roe, Brian, Irwin, Elena ...

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