Site

Search results

  1. Haley Evans

    https://students.cfaes.ohio-state.edu/node/3731

    Rank: Senior Major: Agri-science Education Minor: Production Agriculture The opportunities on ...

  2. College Academic Teams

    https://students.cfaes.ohio-state.edu/campus-life/clubs-and-organizations/college-academic-teams

    Undergraduate Research Team Food Product Development Team Food Science College Bowl Horse Judging Team Livestock ...

  3. Kaitlyn Evans

    https://students.cfaes.ohio-state.edu/node/3732

    Rank: Senior Major: Agri-science Education Minor: Production Agriculture I’m from Shelby, Ohio ...

  4. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2017 Salmonella Compliance Guidelines for Small and ... Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ... Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray Treatments for Red Meat ...

  5. Information Session for Spring Break 2019 Program- Scotland's Ruminants

    https://students.cfaes.ohio-state.edu/events/information-session-for-spring-break-2019-program-scotlands-ruminants

    This program is designed to give students an appreciation for the heritage, production, health and ... similarities and contrasts in cultural norms regarding ruminant production, animal health and human-animal ... ruminant heritage, production, and health, including an understanding of social differences influencing ...

  6. E. coli 0157:H7 Control

    https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control

    Raw-Beef Products Year Title Author 2005 Antimicrobial Spray Treatments for Red Meat Carcasses ... Reassessment for Beef Slaughter Lynn Knipe, Henry Zerby Dry-Fermented Products Year Title Author 1996 Dry ...

  7. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products Alternative 3- Using ... of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 Post-Packaging ... et al. 2007 Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products   (ppt) Lynn ...

  8. Italy: International Food Policy-The Italian Approach- Information Session

    https://students.cfaes.ohio-state.edu/events/italy-international-food-policy-the-italian-approach-information-session

    food science and policy in Italy. During this program students will visit food production and ...

  9. 2018 Outstanding Senior Awards Recipients

    https://students.cfaes.ohio-state.edu/node/3962

    at the national level marketing a product or service to solve an agriculture related problem. Their ... and merchandising. Coming in as almost a new team Grace didn’t know what to expect but was pleasantly ... to educate the community about food production and availability while working at the local food bank. ...

  10. 2017 Outstanding Senior Awards Recipients

    https://students.cfaes.ohio-state.edu/node/3988

    Environment & Natural Resources Student Administrative Assistant; Big Ten Network Student Production ... Committee for CFAES Dean; Ingredient Science Intern- Dr. Pepper Snapple Group; Product Development ... I plan to work as a Product Development Scientist, gain more knowledge and experience, then eventually ...

Pages