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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    These trends then suggest that milk prices will start to increase in March and April as milk production ... production at these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and ...

  2. E. coli 0157:H7 Control

    https://meatsci.osu.edu/programs/food-safety/resources/e-coli-control

    Raw-Beef Products Year Title Author 2005 Antimicrobial Spray Treatments for Red Meat Carcasses ... Reassessment for Beef Slaughter Lynn Knipe, Henry Zerby Dry-Fermented Products Year Title Author 1996 Dry ...

  3. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products Alternative 3- Using ... of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 Post-Packaging ... et al. 2007 Validation of Post-Packaging Pasteurization of Ready-to-Eat Meat Products   (ppt) Lynn ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    milk production and cow numbers keep growing. Back in 2014, production averaged 22,260 lb/cow/year with ... nearly 9.34 million cows in the U.S. As I write today, average production is just over 23,360 lb/cow/year ... annual milk production between 2014 and today – has the demand for dairy products gone up that much as ...

  5. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat (RTE) Products ... Heat-Treated RTE and NRTE Meat and Poultry Products Produced by Small and Very Small Establishments and Revised ...

  6. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    and high quality meat products.  Some of you may remember when I was doing a monthly newsletter about ...

  7. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author FSIS Hazards and Control Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

  8. Effective Employee Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-4/effective-employee-management

    production to generate minimum levels of income needed to stay in business. As cow numbers increase, so do ... effective training programs, 3) improve morale and 4) address productivity issues.             A good place ... employees to grow and expand their focus and interests. Productivity increases in these circumstances. ...

  9. Manure Spill Prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/manure-spill-prevention

    ditch? Who has tile plugs? Who can transport the spilled product you are cleaning up? When manure gets ... according to Arnold. Where will this pumped product go? How will you get oxygen back into the stream and who ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    production at these nutrient prices, I used the Cow-Jones Index for cows weighing 1500 lb and producing milk ...

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