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Does Quarantine Stockpiling Lead to Future Food Waste?
https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste
urge households to scan their stocks of non-perishable shelf-stable items and donate or share items ...
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Canaries in a coal mine: Energy transitions in Appalachian coal regions, and a roadmap for the rocky transition out of coal
and cultural activities.” At one time, Appalachia was responsible for 80% of national coal production ...
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"Upgrading Food Product Quality: The Impact of Tariffs and Standards”
Andersons Program Working Paper. Analysis focuses on impact of reduced tariffs and higher product ... standards on quality of food products. Ian Sheldon Stan Thompson Working paper Tuesday, August 22, 2017 ...
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Keeping Food Fresh Longer Amid Coronavirus Pandemic
https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic
understanding of what the sell-by date, use-by date, or best-by date on food products means can help you avoid ... on food products is key, especially considering most people aren’t sure what those date labels on ... product will be at its peak quality. With only a few exceptions, the majority of food products remain ...
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Cai wins 2021 Erik Kempe award in environmental and resource economics
https://aede.osu.edu/cai-kempe-award
well-being, labor productivity and agricultural productivity. Through quantifying extra costs associated with ...
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"The impact of science parks on small- and medium-sized enterprises' productivity distributions: the case of Taiwan and South Korea
Analysis of impact of science parks on productivity of small and medium-sized enterprises- also ...
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“Credit Constraints, Technology Choice and Exports: A Firm Level Study for Latin American Countries,
constraints depending on their initial productivity and the cost of the credit. As a result, credit ... constrained firms may never be able to cross the minimum productivity threshold needed to enter and compete in ...
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Cuyahoga County Fair
https://cuyahoga.osu.edu/events/cuyahoga-county-fair
PRICING SPECIALS: •Monday Only!- $2 Admission with donation of one non-perishable food item per person. ...
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"Gravity and Comparative Advantage: Estimation of Trade Elasticities for the Agricultural Sector"
productivity across countries. Ian Sheldon Working paper Monday, June 11, 2018 w24772NBERPaper.pdf Andersons ...
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AEDE Professors Miteva and Roe Receive Seed Grants from the Sustainable and Resilient Economy Program
researchers led by Cathy Xia on a project titled S u stainable Management of Perishable Food Supply Chain via ... perishability and reduce waste in real-time. Roe will also collaborate with a team on a project titled ...