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  1. Home

    https://meatsci.osu.edu/home

    learn from experts, interact with industry colleagues, and get your hands on products. Short courses in ... Listeria intervention, Meat and Poultry labeling, Thermal Processing of Ready-to-Eat Products, Process ...

  2. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix ... Establishments that Produce Ready-to-Eat Products FSIS Website 2018 New Compliance Guidelines for Ready-to-Eat ... Products Knipe PDF Dry-Fermented Products   Raw Products  Year Title Author Link 2005 Antimicrobial Spray ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Addressing Allergens in Your Meat Products     Use of Good Manufacturing Practices (GMPs) in HACCP Programs ...     Industry Best Practices for Holding Tested Products     SSOP Model     SSOP Forms Lynn Knipe   Temperature ... Regulations and Guidelines Lynn Knipe   Lot Identification of the Products that you Produce Lynn Knipe ...

  4. Vision, Mission, Values

    https://extension.osu.edu/about/vision-mission-values

    a track record of applying technology to agricultural production. This enhances marketing and productivity ...

  5. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products ... Plant-Based & Cultured Protein Products Year Topic Author 2020 Plant-Based or Cultured Protein Products ...

  6. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    that Produce Ready-to-Eat (RTE) Products and Revised Appendix A FSIS 2021 FSIS Compliance Guidelines ... for Stabilization of Fully and Partially Heat-Treated RTE and NRTE Meat and Poultry Products Produced ...

  7. 2022 January

    https://extension.osu.edu/extension-publishing/activity/2022-01-january

    Extension Publishing Store extensionpubs.osu.edu January 2022 New and Revised Products (alpha ... Injury of Grapevines and Protection Methods   2022 Midwest Vegetable Production Guide for Commercial ... * Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production Fungal and Fungal-like Diseases of ...

  8. 2021 December

    https://extension.osu.edu/extension-publishing/activity/2021-12-december

    Extension Publishing Store extensionpubs.osu.edu December 2021 New and Revised Products (alpha ... Karen Mancl 2022 Midwest Vegetable Production Guide for Commercial Growers, Brad Bergefurd, Luis Cañas, ... Nutrient Solution for Optimized Greenhouse Tomato Production * Bushels, Test Weights, and Calculations ...

  9. 2022 March

    https://extension.osu.edu/extension-publishing/activity/2022-03-march

    Extension Publishing Store extensionpubs.osu.edu March 2022 New and Revised Products (alpha order) ... data on any of the products distributed through the store.  ...

  10. 2022 February

    https://extension.osu.edu/extension-publishing/activity/2022-02-february

    Extension Publishing Store extensionpubs.osu.edu February 2022 New and Revised Products (alpha ... info and sales data on any of the products distributed through the store.  ...

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