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  1. 4-H teens assist Ohio State Student Life organization on National Day of Giving

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2021/4-h-teens-assist-ohio-state-student-life-organization

    fruits and dairy products, and we have to use them or they spoil. This can be that in-between piece. ...

  2. Meat Processing Business Tool Kit

    https://meatsci.osu.edu/programs/meat-processing-business-toolkit

    reviewing the region’s livestock production, current meat processing capacity, and the various models for ... processing capacity and livestock production. Check the user information guide in each resource to see how ... business be managed? How will the business market its products or services? What is the business’s ...

  3. 4-H SPIN club bakes their way into the new year

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/4-h-spin-club-bakes-their-way-new-year

    Brown County 4-H alumna Sherrill Cropper, who is the new product development lab manager at Lesaffre ...

  4. Buying From a Local Meat Processor and Why it Matters

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/buying-local-meat-processor-and-why-it-matters

    stores to provide all the products American consumers demand, plus some However, in recent days, the ... processor plays a critical role in not just supplying meat products to American consumers, but also helping ... processed products (ham, sausage, bacon, etc.) from your local processors to provide local products in their ...

  5. Learning Lab Kits and Related Products

    https://ohio4h.org/books-and-resources/learning-lab-kits

      Welcome! We have moved our products to the new OSU Extension Publications store. You can now ... find these products in the   Hands-on Learning category. This new category began with the Learning Lab ... Kits and has grown to include other equally engaging and exciting products. They enable learning by ...

  6. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

    Challenges Lynn Knipe   Sectioned and Formed Meat Products Lynn Knipe Freezing Storage Conditions Can Impact ... Meat Products Lynn Knipe   Phosphates as Meat Emulsion Stabilizers Lynn Knipe   Use of Phosphates in ... Sausage Lynn Knipe   Use of Phosphates in Meat Products Lynn Knipe Pork Quality Further Processing of Meat ...

  7. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/faces-ohio

    Cropper, Brown County 4-H alumna and new product development lab manager at the Lesaffre Corporation. Even ...

  8. Thank you, Pat Brundige!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/thank-you-pat-brundige

    for teaching, research, and community engagement around food, health, agricultural production, and ...

  9. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2020/calendar-events

    Pollinator Products (Livestream)- 4 p.m., This livestream is part of the Beginner Farmer Growing ... 2:30 p.m. This workshop is to empower crop production through a balanced growing method, through an ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    containers to prevent COVID-19 infection. Never try to wash meat in the sink and/or spray/dip food products ... chain. Although some plants have temporarily closed and others have slowed production, the meat industry ... buzz word. Part of the reason some meat plants are reducing production is to institute and enforce ...

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