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  1. SSOP Models

    https://meatsci.osu.edu/node/116

    used for meat processing, will be cleaned and sanitized prior to starting production.   1. Established ... cleaning procedures are maintained during a production shift.  The manager monitors these operational ... sanitation procedures once during each production shift and these results are recorded on Form          .  ...

  2. Karn Meats History

    https://meatsci.osu.edu/node/100

    One of the Midwest's largest meat processors of raw and cooked custom meat products, Karn ... catering to the foodservice industry Today Karn Meats uses an advanced tracking system of all products ... . That includes lot origination, lot coding, and testing to ensure that all products have been properly ...

  3. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    Food defense differs from food safety, in the food defense procedures protect your products from ... intentional contamination, while food safety procedures protect your products from unintentional ... consumers or disgruntled employees from tampering with their products.  The more recent concern is with ...

  4. Meat Emulsions

    https://meatsci.osu.edu/node/130

    be too large or too many fat cells may be broken to yield a stable product.  We should not ignore the ... emulsions allowed to stand for long periods of time may not form stable products. Fat source also affects ... the stability of emulsion products. Beef fat and pork leaf fat are generally not considered to be good ...

  5. In Plant Validation

    https://meatsci.osu.edu/node/112

    the desired effect (Part 2).   The draft guidance materials indicate that at least one product from ... each product category would need to be In-Plant Validated.  It would be wise to select the worst-case ... scenario of products in each process category for the in-plant validation process.   Scientific Support The ...

  6. Lead

    https://ohiowatersheds.osu.edu/node/1520

    GENERAL INFORMATION Lead is a toxic metal that was used for many years in products found in and ... production. For information about the Health Effects of Lead visit the Lead Program websites for Lead ...

  7. Ohio Farms Packing Company- QC Technician

    https://meatsci.osu.edu/node/141

    We are a growing meat processing facility in Northeast Ohio, producing various products and ... and highest quality product available. This is a perfect position for someone to help ...

  8. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course-0

    ...

  9. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    products, presented by industry, regulatory and academic experts. Click here for more information. Click ...

  10. 1,1,2-Trichloroethane

    https://ohiowatersheds.osu.edu/node/1593

    synthetic fibers and plastic wraps. It is also used in adhesives, production of Teflon tubing, in lacquer ... its use in manufacturing other products and as a solvent. It is also released in wastewater from these ... (by-products of chlorination). Treatment can be at the tap (called point of use or POU) or the entire house. ...

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