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Online Fruit Pruning School
https://cfaes.osu.edu/news/events/online-fruit-pruning-school-0
production and quality in your fruit tree and small fruit plantings. You will be online with Ohio State ...
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Ohio State hosts grand opening for terrestrial science park
https://cfaes.osu.edu/news/articles/ohio-state-hosts-grand-opening-for-terrestrial-science-park
improve crop genetics and production efficiency, and enhance animal health for Ohio’s agricultural ... scientist and inventor who developed hundreds of food products and practical, sustainable farming methods. ...
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Spinning food processing waste into ‘gold’
https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99
particles, cheese whey and other industrial food-processing waste products that routinely end up in ... production opportunities ranging from sustainable fuels, biogas and electricity to useful chemicals and ... enough energy density to be used for biodiesel production. Low-calorific vegetable wastes aren’t great ...
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Online Webinar- New Pesticide Applicator Training- April 12, 2023
https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-april-12-2023
or to soil areas being prepared for the production of turf for the control of pests except ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
assessments for their operation, Develop a food safety plan specific to their production practices, Understand ...
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Listeria Control For Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/listeria-control
Post-lethality Exposed Ready-to-Eat Meat and Poultry Products USDA FSIS 2014 Post-Packaging Pasteurization: Using ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Post-Packaging Pasteurization of RTE Meat Products Project Lynn Knipe, V. M. Balasubramaniam, Juhee Ahn 2007 ...
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Mission Possible: Positive Leadership online
https://cfaes.osu.edu/news/events/mission-possible-positive-leadership-online-5
a positive culture are more productive, have happier employees and most importantly, happy and satisfied ... for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...
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Chow Line: Nonperishable foods to stock up on in advance of a snowstorm
https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm-0
make sure it is safe to eat, making sure to check each item separately. Generally speaking, perishable ... perishable foods you’d need to discard if they’ve been at 40 degrees or higher for two hours or more: Meat, ... poultry, and seafood products Soft cheeses and shredded cheeses Milk, cream, yogurt, and other dairy ...
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Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State
production,” said Cathann A. Kress, Ohio State’s vice president for agricultural administration and dean of ... production and environmental, social, and economic issues for promoting and understanding sustainable ...
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Wasted food – and land, labor, chemicals, water and energy.
https://cfaes.osu.edu/news/articles/wasted-food-%E2%80%93-and-land-labor-chemicals-water-and-energy
highest-skilled staff at the final stages of production. Otherwise the companies risk losing all the value they ... have added to their raw materials through the production sequence. Who performs the final stages of ... production in today’s modern food system? That would be us: frenzied, multitasking, money- and ...