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  1. "Product Quality in Food and Agricultural Trade: Firm Heterogeneity and the Impact of Trade Costs"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricultural-trade-firm-heterogeneity-and-impact

    agricultural products. Jointly authored with Jihyun Eum, Kangwon UNiversity, South Korea. Ian Sheldon Stan ...

  2. Roe selected as 2022 AAEA Fellow

    https://aede.osu.edu/news/roe-selected-2022-aaea-fellow

    has been highly influential in food product labeling and thinking surrounding consumer perceptions. ... solely a production economist, an environmental economist, a resource economist, or a policy economist ...

  3. Saving the best for last: U.S. Farm Report's College Roadshow ends season at The Ohio State University

    https://aede.osu.edu/news/saving-best-last-us-farm-reports-college-roadshow-ends-season-ohio-state-university

    should the USDA’s November Crop Production Report be interpreted? Will China meet its import commitments? ...

  4. Latest Papers

    https://aede.osu.edu/programs/andersons-program-international-trade/latest-papers

    Working Paper, July 2021 K. Heerman and I.M. Sheldon, "Sustainable Agricultural Production, Income ... Organization Economist,” Working Paper, July 2020 J. Eum, I. M. Sheldon and S. Thompson, “Product Quality in ... “Upgrading Food Product Quality: The Impact of Tariffs and Standards,” Working Paper, August 2017 I.M. ...

  5. Canaries in a coal mine: Energy transitions in Appalachian coal regions, and a roadmap for the rocky transition out of coal

    https://aede.osu.edu/news/canaries-coal-mine-energy-transitions-appalachian-coal-regions-and-roadmap-rocky-transition-out

    and cultural activities.” At one time, Appalachia was responsible for 80% of national coal production ...

  6. Does Quarantine Stockpiling Lead to Future Food Waste?

    https://aede.osu.edu/news/does-quarantine-stockpiling-lead-future-food-waste

    urge households to scan their stocks of non-perishable shelf-stable items and donate or share items ...

  7. "Upgrading Food Product Quality: The Impact of Tariffs and Standards”

    https://aede.osu.edu/about-us/publications/upgrading-food-product-quality-impact-tariffs-and-standards%E2%80%9D

    Andersons Program Working Paper.  Analysis focuses on impact of reduced tariffs and higher product ... standards on quality of food products. Ian Sheldon Stan Thompson Working paper Tuesday, August 22, 2017 ...

  8. AgrAbility 30 Year Anniversary

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/agrability-30-year-anniversary

    they need to live independently, and to continue or return to working in production agriculture. ...

  9. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    well-being, labor productivity and agricultural productivity. Through quantifying extra costs associated with ...

  10. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    understanding of what the sell-by date, use-by date, or best-by date on food products means can help you avoid ... on food products is key, especially considering most people aren’t sure what those date labels on ... product will be at its peak quality. With only a few exceptions, the majority of food products remain ...

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