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  1. Sustainable Kitchenware

    https://bioproducts.osu.edu/news/sustainable-kitchenware

    good about the products they use, the companies they support, and the environment they leave behind.” ... store food. Rather than using this harmful product, try using a laminated bowl cover like this, ...

  2. Stay Hydrated with Biobased Water Bottles

    https://bioproducts.osu.edu/news/stay-hydrated-biobased-water-bottles

    reusable brands include Camelbak®, S’Well®, Hydro Flask®, and Polar Bottle®. Biobased products provide ... a sustainable substitute to petroleum-based products and help reduce the amount of carbon dioxide in the ... atmosphere. Use #BiobasedLifestyle to follow the campaign and to show us what biobased products you’re using ...

  3. Survey of Flavor Science Short Course

    https://frec.osu.edu/events/survey-flavor-science-short-course-1

    science. Flavor is part of virtually every food product, not to mention a growing list of general consumer ... products outside the food/ag sector.  The breadth of industry applications for flavors means two things:  ... 1) the global market for food flavoring and the use of flavor in other products is an ever-growing ...

  4. OBIC Brings Soy-Based Learning To The Next Generation

    https://bioproducts.osu.edu/news/obic-brings-soy-based-learning-next-generation

    Biobased products are more readily available than you think. That’s the message 30 Ohio middle ... the benefits and uses of soy-based products along with the research that goes into them. With help ...

  5. Sustainable Construction Materials

    https://bioproducts.osu.edu/news/sustainable-construction-materials

    sustainable from the products we create to the materials we use, it is not unlikely this material will be used ... make a more durable product. Utilizing biobased construction materials can reduce energy, time, cost, ...

  6. Examining the trigeminal burn of alcoholic products

    https://frec.osu.edu/news/examining-trigeminal-burn-alcoholic-products

    associated with higher consumer preference or flavor quality.  Product smoothness is often associated with ... to two-thirds of the total product cost. Historically, research on the flavor quality of alcoholic ... products has focused on the aroma attributes as they relate to changes of the volatile markers during ...

  7. IFT Short Course- Flavor Interactions in Food

    https://frec.osu.edu/events/ift-short-course-flavor-interactions-food

    interaction of flavors with food ingredients, application of flavors in food products, and the assessment of ...

  8. Biobased Radio: A Podcast

    https://bioproducts.osu.edu/news/biobased-radio-podcast

    knowledge of biobased products and materials, Dennis interviews one guest per episode about their view on ...

  9. Bioeconomy Basics: How Humans Have Been Producing Bioproducts For Thousands Of Years

    https://bioproducts.osu.edu/news/bioeconomy-basics-how-humans-have-been-producing-bioproducts-thousands-years

    Today there are thousands of chemicals, materials, and other products made from plants rather than ... on products, career opportunities, and advancements in industry technology. Sustainable ...

  10. David Potts, PhD

    https://frec.osu.edu/news/david-potts-phd

    contributors to creaminess in dairy products. Five small molecular weight compounds were found,and they ... contributed to the textural perceptions and a greater final product body and overall creaminess in zero, low, ... and full-fat dairy products. ...

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