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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Products Knipe June 10, 2018   Lab Meat: More hype than Substance LA CHEFS Antibiotics in Meat Date Topic ...

  2. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    Sensitivity analysis of the BSF feed production cost found that the cost is most affected by waste to biomass ...

  3. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    species are common root rot pathogens at hydroponic production systems. While P. aphanidermatum is ...

  4. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

      The FIC has two distinct pilot plants that are available for new product development and ... mobility permits rearrangement to desired product flow patterns. As a result, the pilot plants can be ... fluid milk processing, ice cream, yogurt and cheese products, Microthermics, CIP test unit. Thermal ...

  5. Potential for insecticide resistance on Kenyan populations of Tuta absoluta

    https://grad.cfaes.ohio-state.edu/research-projects/denis-nyamu

    species in Kenya threatening tomato production. Traditionally this pest has been controlled using ...

  6. Impact of Topsoil Depth and Amendment Application on Soil and Carbon Losses under Simulated Rainfall

    https://grad.cfaes.ohio-state.edu/research-projects/nall-moonilall

    erosion is a continued threat to the productivity and sustainability of agroecosystems in the Midwestern ...

  7. Identification of the Chemical Drivers of Coffee Bitterness Using Flavoromics

    https://grad.cfaes.ohio-state.edu/research-projects/chengyu-gao

    tailor coffee products to different consumer preferences. ...

  8. Isolation and characterization of the antibacterial and antifungal activity of Lactic Acid Bacteria

    https://grad.cfaes.ohio-state.edu/research-projects/ronald-melendrez-alvarez

    dairy products contributes to desirable sensorial characteristics. LAB strains have been reported to ...

  9. Corn Counting Using Unmanned Aircraft Systems and Convolutional Neural Networks

    https://grad.cfaes.ohio-state.edu/research-projects/sandeep-venkatesh

    critical to improve crop productivity while minimizing the input costs and environmental impacts of ...

  10. Maternal supply of fatty acids during late gestation on offspring's growth, carcass characteristics and energy metabolism in sheep

    https://grad.cfaes.ohio-state.edu/research-projects/milca-rosa-velazquez

    factor that drives animal production; and it can be manipulated through maternal nutrition. We evaluated ...

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